IMG_6640-hbcse-famr-produce-15oct2019.jpg Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019Preparing beds for growing plansThumbnailsAsh Gourd for Distribution: A 15 kg Ash Gourd was harvested in September 2019

HBCSE Farm Produce: 3 varieties of Brinjals, Papdi, green chillies, Bhendi, Ambadi and Arbi

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